Wednesday, June 16, 2010

Shrimp Stuffed Portobellos

2 tsp olive oil
2 large portobello mushrooms
3/4 cup shrimp, chopped
2 tbsp green onion, diced
1 roma tomato, diced
1/2 block light cream cheese
Epicure's Seasoning for Crab Dip
1/4 cup freshly grated parmesan cheese

Remove stems and gills from the mushrooms.  dice the stems finely.  Bake the mushroom tops at 350 for 10 minutes.

Heat oil over medium heat, add diced stems, shrimp, onion, and tomato.  Saute until shrimp is cooked.  Add cream cheese and Seasoning for Crab Dip, mix well.  Fill mushroom caps with the stuffing and return to oven to bake for 20 minutes or until cheese is melted. 

Broil for a few minutes if desired.

Tuesday, June 15, 2010


What are we here for? Well, I'm going to post about stuff and you're going to read about stuff. That's the way these blog things work, right?

What am I going to post about? Probably some home improvement projects, landscaping, books, crafts and random cute things my pets do (I apologize now for that).